Raspberry Oat Bars
These Raspberry Oat Bars are a simple, delectable snack filled with the goodness of late summer berries.
- 1 cup quick or rolled oats
- 1/2 cup spelt flour
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/3 cup @freesweetco sugar replacement( or your dry sugar alternative of choice, white or brown sugar will do)
- 1/3 cup coconut oil
- 1 cup diced strawberries
- 1 cup raspberries
- 1,5 tsp cornstratch
- 1 tbsp @freesweetco or your sugar replacement of choice
- 1 tbsp coconut flakes optional
- 3 tbsp Macadamia nut butter
Switch your oven on to 180°. Mix together the oats, spelt flour, cinnamon, salt, baking powder, FreeSweet or your chosen sugar replacement and coconut oil in a bowl with a wooden spoon. Place 2/3 of this mixture in a greased rectangular dish (ours was 8"x8") and press firmly.
In another bowl mix the strawberries, raspberries, cornstarch and FreeSweet till combined. Pour you berry mix on top of the oat base. Crumble the remaining oat mix over the berries and lightly press. Bake at 180°C for 35 minutes.
You can sprinkle coconut flakes on top for the last 5 minutes of cooking time for extra crunch.
Let cool for at least 1 hour before slicing. Store in the fridge for up to 7 days if they last that long. We drizzled ours with macadamia nut butter from Ohmega_Nutbutters- they did not last 7 days though. I made hasty work of them.